At Neat Spirits, we search the world for the finest craft spirits to bring into Australia and New Zealand. From international brands to locally produced artisanal spirits, we pride ourselves in bringing only the finest quality products to bars and restaurants.
For brands looking to partner with us – we offer full brand consultation, marketing strategies, and introductions to the very best venues in hospitality.
For bars looking to stock our products – we can offer free staff trainings, brand education, along with a dedicated team available to offer support and answer any questions you may have.
In our team you’ll meet bartenders and bar owners sharing over 40 years of experience in the hospitality industry. We pride ourselves on only working with brands that we would be happy to pour for guests in our own bars. These include Plantation Rum, Pierre Ferrand Cognac and Curacao, Mancino Vermouth, Citadelle Gin, and Whipper Snapper Australian whisky.
Want to find out more?
Get in touch to find out how Neat Spirits can support your brand or venue.